The Healthiest Chocolate Bar
- Sil Brangold
- May 22
- 1 min read
If you love real chocolate — the rich, silky, nutrient‑dense kind — this recipe is going to feel like a small daily luxury. Made with raw cacao, extra‑virgin coconut oil and raw honey, it delivers a smooth, melt‑in‑the‑mouth texture while offering antioxidant, mineral and mood‑supportive benefits that go far beyond a typical sweet. Make it your own with your favourite topping!
Ingredients
100g (1/2 cup) EV coconut oil
70g (1/2 cup) raw cacao powder
70-80g (1/3 cup) raw honey
Optional: 1/4 tsp vanilla extract
Topings
Tahini
Chopped nuts / seeds
sprinkle of coarse sea salt
Dehydrated raspberry
Method
Place the coconut oil in a heatproof PYREX jug and warm it gently over a bain‑marie (pot with boiling water) until melted.
Remove the the heat (place it safely on a wooden board), and whisk in the cacao powder, mixing until fully dissolved.
Stir in the honey and vanilla extract.
Pour the chocolate mixture In into a small dish lined with parchment paper or silicone moulds.
Refrigerate for at least 30 minutes until set and firm.
Slice into pieces, and keep in the fridge.
Raw cacao is the kind of ingredient you fall in love with twice — first for the flavour, then for what it does for your body. It’s naturally rich in magnesium, antioxidants, and those mood‑lifting flavanols that support circulation, focus, and calm energy. And truly, quality matters. Great cacao tastes better and keeps its nutritional edge..
Enjoy!
