An adapted version of the traditional Thai Tom Kha, this soup is gut friendly, nourishing and soothing.
Give it a go and adapt it to your own taste. It may become one of your favourites as well!
Ingredients (1 large portion)
250ml of home-made bone broth (chicken or fish)
1 stalk of lemon grass
1 kafir lime leaf
2-3 slices of fresh ginger
handful of fresh mushrooms, sliced (chestnut or closed cup)
1/4 red bell pepper cut into strips
1-2 baby pak choi
50ml coconut cream
1/2 lemon, juiced
100g cooked chicken or prawns
Fresh parsley or coriander
Procedure
Combine broth, lemon grass, lime leaf and ginger in a pot on medium heat and simmer for 5-10 min until fragrant.
Add the rest of the ingredients and cook for another 2 minutes.
Serve with fresh parsley or coriander