My favourite Thai soup

An adapted version of the traditional Thai Tom Kha, this soup is gut friendly, nourishing and soothing.

Give it a go and adapt it to your own taste. It may become one of your favourites as well!

Ingredients (1 large portion)

• 250ml of home-made bone broth (chicken or fish)

• 1 stalk of lemon grass

• 1 kafir lime leaf

• 2-3 slices of fresh ginger

• handful of fresh mushrooms, sliced (chestnut or closed cup)

• 1/4 red bell pepper cut into strips

• 1-2 baby pak choi

• 50ml coconut cream

• 1/2 lemon, juiced

• 100g cooked chicken or prawns

• Fresh parsley or coriander

Procedure

1. Combine broth, lemon grass, lime leaf and ginger in a pot on medium heat and simmer for 5-10 min until fragrant.

2. Add the rest of the ingredients and cook for another 2 minutes.

3. Serve with fresh parsley or coriander